Reality in life

we are humans. and definitely might not satisfies others. what goes around comes around. hiduplah atas muka bumi ini untuk mencari redha Allah. kita tidak perlu penghargaan manusia. sesungguhnya manusia mudah melupakan jasa. apa saja. mereka tetap akan bangkit dan pertikai. sungguhpun apa yg kita bantu itu untuk diri mereka jua. tidak mengapa. pastinya tanpa kita mereka mampu hidup sempurna. kerana adanya Allah pencatur dunia. begitu juga kita. tidak perlu khuatir akan komentar berganda. tanda2 perlu mengorak langkah mengubah cara. disinilah. kita akan bersama2 menuju hala tuju yang sama. walau cara hidup berbeza. tetap akan bangkit berkumpul ditempat yang sama. InshaAllah.

Ahmad Ammar Dalam Kenangan 1993-2013

Ahmad Ammar Dalam Kenangan - 1993-2013

Link video ini ke You Tube.

Tidak mengenali adik ini. 

Namun hati tersentuh dengan pengembaraan beliau.

Tersentuh dengan kesan didikan ibu ayahnya.

Sehingga menjdikannya Syahid ke Jalan Allah.

Semoga kita, suami, isteri, dan anak2 kita

mampu mencontohi beliau dalam ertikata sebenar sebuah kehidupan

Pandangan Allah lebih Utama.

Sumber Foto: http://zainizainal.blogspot.com/2010/06/as-syifa-melaka-sawan-tangis-bayi.html

Kadangkala kita lupa.

Siapa kita untuk menilai orang.

Nilaian kita belum tentu tepat.

Kerana bukan kita yg berada ditempat orang.

Kadangkala ku tidak mengerti.

Mengapa masih ada insan yg gemar menggali kisah silam orang.

Apakah kamu mengerti apa yang terjadi?

Maka sentiasa beringatlah.

Jika sekalipun kita sudah berubah.

Jangan terkejut jika ada insan2 yang masih ditakuk lama.

Masih mencari2 keburukan kita dari masa silam.

masih menyebut2 seperti kita tiada harga diri lagi.

Dan..disitulah kita akan ketahui.

Dimana tahapnya ketahanan kita.

Maka.Utamakanlah pandangan Allah daripada pandangan manusia.

Abaikanlah mereka seperti debu2 pasir yang berterbangan.

Seperti buih2 ombak ombak yang menghempas pantai.

Maafkanlah mereka.

Doakanlah mereka.

Agar mereka mampu untuk berubah dan sentiasa dalam lindunganNYA.

Wall Graffiti at Taman Molek

Terus terang cakap.

 Memalukan.

Apa lah yang JB authorities ni takut benar nak biarkan graffiti disitu.

Itu memang situasi sebenar.

Setiap masa kami di kawasan taman molek dan johor jaya ni rasa tak selamat.

Hari2 berlakunya crime.

 Ia sepatutnya berada di situ. Kekal disitu.

Supaya semua orang sentiasa Alert dgn keadaan sekeliling.

Dan, ia juga sebagai satu teguran paling sinis untuk JB authorities termasuklah pihak Polis.

Tak faham kenapa jenayah tak surut2.

Wall graffiti turning heads in Johor

johor_graffiti_thestar.jpg

Yee Xiang Yun

The Star/Asia News Network

Sunday, Nov 10, 2013

JOHOR BARU - Wall graffiti by Lithuanian-born artist Ernest Zacharevic of a man holding a knife, apparently waiting for a female victim around the corner, has attracted people to Taman Molek here to snap photographs of the art.
Passers-by and even families with young children had been stopping their cars by the roadside to take quick shots of the graffiti painted on two walls along Jalan Molek 1/9.
Zacharevic had previously made the news when his art known as "Boy on a Bike" and "Little Children on a Bicycle" were painted on walls in Penang.
His two other paintings in Johor Baru included a couple looking at a large tree which Zacherevic cleverly drew around existing clumps of green moss and a painting of a water slide which leads to an actual pipe opening in Taman Johor Jaya.
Director of a printing company Jacky Choo, 41, who lives in the area, brought his nine-year-old daughter to check out the graffiti after he saw several postings of it on Facebook.
"Hopefully, this will inspire Malaysians to get more creative with art," he said.
The graffiti has sparked a debate especially among Netizens about the meaning behind the art.
There had been diverse opinions after a picture of the graffiti was posted on "What's Going On In Johor Baru", a page dedicated to state events.
Facebook user William H.K. Goh said that the art was done in rather bad taste.
"Surely Johor Baru deserves better than this negative portrayal. As a Johorean, I feel insulted," he said.
Johor Domestic Trade, Con­su­merism and Tourism exco Datuk Tee Siew Kiong also said that the painting of the knife-wielding man gave a negative image, especially for tourists. However, he added that it was up to the local authorities to decide whether it wanted to repaint the wall.

Homemade Pizza - Yeast & Non yeast base

cuti deepavali yg lepas kami stay dirumah saja.while for awal muharram dimanfaatkan dgn percubaan membuat pizza sendiri. 

So i search for basic dough recipe through the internet and i found out that Jamie Oliver's is the most easiest. Since this is my 1st attempt on pizza. Mcm gerun pun ada. Mmg akan expect kecacatan pd 1st trial. Biasalah kan. (n_^) 

Recipe source :

http://www.jamieoliver.com/recipes/recipe/pizza-dough 

So I gather up all the ingredient and started kneading in my mum's (now it's mine) so called mixer. 

 Initially, i was wondering why my dough looks a bit slurry. 

rupanya tersalah sukatan.
nak buat separuh dari sukatan asal tapi terambil pula sukatan penuh untuk air..
huru hara.

ok. ini hasil setelah di olah semula ikut sukatan penuh.
alihkan doh dari mixer ke dlm bekas yg ditaburi tepung.
uli skit sampai tak melekat langsung kat tangan dan tumbuk2 skit untuk keluarkan udara yg terperangkap..

 

next step; 

tutup dgn kain lembap dan biarkan selama 45-60min di tempat yg berhaba panas

(proses tumbesaran akan lebih cepat)

 tengok tu: gendut

 

seterusnya, pembahagian doh mengikut saranan encik Jamie adalah 6-8ketul doh kecil untuk base pizza yg kita boleh buat anytime.

simpan dlm peti sejuk. tiba masa nak guna tu, bolehlah terus keluarkan dari fridge dan biarkan sekejap pd suhu bilik sebelum proses baking.

nampak sangat tak sekata pembahagian ini.

 

Langkah seterusnya;

sediakan bahan2 topping

ya. apa saja.

ikut selera dan citarasa.

dan;

griskan pan pizza atau loyang atau ramekins atau apa2 yg tahan oven.

letak doh dlm pan. 

tekan2 guna jari sehingga doh memenuhi pan.

atau boleh roll out guna rolling pin.

cucuk doh dgn garfu.

bakar sekejap lebih kurang 10 min dlm oven yg dah dipanaskan terlebih dahulu dgn suhu 170deg C.

 keluarkan dan dah boleh start spread topping sauce.

Gambar bawah:

 

Wafa Afiqah sedang sibuk didapur.

Setiap masa soalan demi soalan terpaksa mama jawab untukmu nak.

dan tak jemu2 tunggu mama siap.

dan juga sibuk nak tolong.

harap2 sampai besar nt pun rajin mcm ni ye syg.

 

Siap.

tabur mozarella cheese.

koyak2 skit sliced cheddar cheese.

masukkan sos dan mayon dlm piping bag

potong hujungnya

layerkan atas topping terakhir.

Alhamdulillah.

Syukur kerana dapat bersabar dengan kerenah doh dan anak.

ish.ish.

Fresh from oven.

untuk kali kedua. 

yang ini version non yeast base.

resepi ambil dari buku resepi percuma.

lebih mudah. tak perlu uli begitu lama.

hasil selepas bakar boleh tahan. dia akan jd thin crust.

Definitely will do this again!

InshaAllah.

Puff Pastry - Chicken Curry Filling

Jemput Makan.

percubaan buat pizza bersama wafa boleh thn hasilnya. 

masih tak puas dgn trial n error. lalu mama gagahkan diri untuk mencuba puff pastry. 

i can't hardly find out why the interest on trying are to the highest level right now.

although the everyday tasks and timing are quite tight.

 It seems that I do enjoy with the process, the waiting..the rising of the pastry-from a flat thin piece of so called dough (maybe?), to form a bursting pastry which is so adorable and extremely beautiful(to me).-walaupun pastry tersebut ready made punya (n_^)

Although the super hot environment could've made me sweat throughout the scene.

Geram.

Masa duk dalam oven, duk bertiga dgn wafa dan muaz bertinggung depan oven tu semata2 nk tengok keajaiban yang berlaku pada sekeping pastry tersebut.

Kata orang German, Jakun.

Proceed to the recipe:

1 pack of ready made pastry puff (brand KAWAN)

take out from freezer/frigde and put it in room temperature while starting to prepare the filling.

Chicken Curry Filling:

I have no specific measurement, I just roughly picked all of it-easier.

Method + Ingredients :

1. Flame up the wok in medium mode and saute the following till soften or until you can notice the wonderful aroma;

a. About a clove of garlic - crushed(the taste will be much better than sliced-because of the juice that 

                                            is coming out from the bulb)

b. 1  onion (Preferably Holland's , to get the natural sweet taste) - diced

2. Add in the main body; (to half cook)

a. 2 potatoes - cut into uniformly-sized pieces

b. 1/2 packed minced chicken/meat (I used Ayamas brand)

c. 1 cup of mix vegi - contains diced carrots, corn, and peas

3. Put in the seasoning (to taste)

a. Any Curry powder - I used Faiza's and Adabi's

b. Salt to taste - I love salty taste

c. About 1/2 teaspoon of Mix herbs (the more the merrier)

4. Add in the moist agent (my version-optional);

a. 1 cup of fresh milk + plain hot water or

b. just plain water

5. Cook till soften and a bit dry. be careful and aware on the flame! otherwise they will burnt and definitely the taste becomes already out. 

Next method for assembling the filling into pastry: (Source : Dapur tanpa sempadan)

1. Preheat the oven to 160~170 deg, (Most of the time I used only up to this temp, each oven have its 

    own capability - my one will makes the food burnt on the outside and uncooked in the inside if I 

    put it to >170 deg. 

2. Cut the pastry into 2 pieces, 1 is mean to be the base, another 1 will be the cover.

3. Add about  1 tablespoon of the prepared filling onto the base

4. Place another piece to cover it up.

5. Get a fork, dip it to flour, and press to the pastry to bond it. you will get nice effect.

6. Brush on some egg yolk on top of the pastry.

7. Bake till yellowish brown. The pastry will become nicely layered and fluffy. And the aroma will  

    spread into each space of your house!

8. Let it cooled on a steel wire mesh. And its ready to be grabbed!

Happy trying! and may this will be a helpful info for all. Knowledge is for sharing. May Allah always lead us the way to Jannah.